{"id":22547,"date":"2021-03-28T21:03:27","date_gmt":"2021-03-28T18:03:27","guid":{"rendered":"https:\/\/buletin.de\/bucuresti\/?p=22547"},"modified":"2021-03-28T21:49:02","modified_gmt":"2021-03-28T18:49:02","slug":"alternativa-cum-rezista-cu-greu-localurile-care-au-ales-sa-respecte-legea","status":"publish","type":"post","link":"https:\/\/buletin.de\/bucuresti\/alternativa-cum-rezista-cu-greu-localurile-care-au-ales-sa-respecte-legea\/","title":{"rendered":"ALTERNATIVA | Cum #rezist\u0103, cu greu, localurile care au ales s\u0103 respecte legea"},"content":{"rendered":"\n

 \u00cen acest an de pandemie, au existat \u0219i localuri care au  ales s\u0103 respecte legea. Unele au disp\u0103rut definitiv, altele supravie\u021buiesc cu ajutorul banilor adu\u0219i de acas\u0103 de patroni sau dup\u0103 ce s-au transformat \u00een firme de livrat la domiciliu. Am f\u0103cut o incursiune \u00een patru dintre localurile care, \u00eenainte de pandemie, erau pe gustul multor bucure\u0219teni s\u0103 afl\u0103m care e re\u021beta supravie\u021buirii. <\/strong><\/p>\n\n\n\n

J’ai Bistrot<\/strong><\/h4>\n\n\n\n

J’ai Bistrot este un local cu mese rotunde \u0219i colorate ap\u0103rut \u00een 2013 pe Calea Grivi\u021bei din Bucure\u0219ti. \u00cenainte de pandemie, sute de oameni veneau zilnic s\u0103 socializeze, sau dup\u0103 caz, s\u0103 se relaxeze \u00een barul hipsteresc. <\/p>\n\n\n\n

La interior, J’ai Bistrot nu este foarte \u00eenc\u0103p\u0103tor, a\u0219a c\u0103, din decembrie 2020 p\u00e2n\u0103 \u00een martie 2021 a stat \u00eenchis c\u0103, spun patronii, nu renta financiar. Din martie, \u00eencet, afacerea a \u00eencercat s\u0103 revin\u0103 la normal. Terasa a stat deschis\u0103, \u00een func\u021bie de vreme, de\u0219i, de multe ori, restric\u021biile trebuiau aplicate de pe-o zi pe alta.  <\/p>\n\n\n\n

N-a\u0219 putea spune c\u0103 e o corvoad\u0103, copiii care lucreaz\u0103 la noi s-au obi\u0219nuit \u0219i cu masca \u0219i tot. Sunt pu\u021bine cheltuieli \u00een plus, dar e frustrant c\u00e2nd vezi la \u0219tiri cum lumea acuz\u0103 HORECA c\u0103 nu respect\u0103 regulile. Noi suntem \u00eemp\u0103r\u021bi\u021bi, jum\u0103tate respect\u0103m restric\u021biile \u0219i jum\u0103tate fac tot felul de artificii s\u0103 ocoleasc\u0103 legea. Dar e frustrant c\u0103 suntem pu\u0219i to\u021bi \u00een aceea\u0219i oal\u0103. Clien\u021bii no\u0219tri ne \u0219tiu, v\u0103d c\u0103 respect\u0103m regulile \u0219i se simt \u00een siguran\u021b\u0103 aici. Nu \u0219tiu cum o s\u0103 ne revenim dup\u0103 perioada asta, am aplicat la acea m\u0103sur\u0103 prin care urma s\u0103 primim 20% din cifra de afaceri, trebuia s\u0103 primi banii p\u00e2n\u0103 la final de 2020, dar \u00eenc\u0103 nu au ajuns.<\/em><\/p>Spune Alina Grama, co-fondatoarea J’ai Bistrot<\/cite><\/blockquote>\n\n\n\n

Lipsa de predictibilitate a fost cea mai mare problem\u0103, nesiguran\u021ba c\u0103, indiferent c\u00e2t de atent e\u0219ti, tot po\u021bi rata o regul\u0103 care s-a schimbat. <\/p>\n\n\n\n

Hot\u0103r\u00e2rile se iau de pe azi pe m\u00e2ine. Din punctul meu de vedere, cred c\u0103 cel mai bine ar fi fost s\u0103 se carantineze Bucure\u0219tiul \u00een momentul \u00een care s-ar \u0219i ajuns la inciden\u021ba de 6\/1000 de locuitori. Nu ar fi fost benefic pentru noi s\u0103 se \u00eenchid\u0103 terasele dou\u0103 s\u0103pt\u0103m\u00e2ni, dar m\u0103car \u0219tiam ce e de f\u0103cut, b\u0103gam angaja\u021bii \u00een \u0219omaj dou\u0103 s\u0103pt\u0103m\u00e2ni. Ieri s-a decis c\u0103 trebuie s\u0103 \u00eenchidem de la ora 18:00, noi aveam rezerv\u0103ri care la acea or\u0103 \u00eencepeau \u0219i v\u0103 da\u021bi seama c\u0103 a trebuit s\u0103 le anul\u0103m<\/em>. <\/p>A completat Alina Grama <\/cite><\/blockquote>\n\n\n\n

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    Surs\u0103 Foto: J’ai Bistrot<\/figcaption><\/figure>\n\n\n\n

    Expirat – Energiea – P\u00e2ine \u0219i vin\u00a0<\/strong><\/p>\n\n\n\n

    Expirat este unul dintre localurile vechi din Capital\u0103 care, de prin 2002, conecteaz\u0103 bucure\u0219tenii cu cultura underground. Este \u0219i unul dintre cele trei localuri de\u021binute de Andrei Sosa. <\/p>\n\n\n\n

    \u00cenainte de pandemie, Expirat organiza frecvent evenimente, concerte \u0219i petreceri, \u00een special \u00een interior. Acum, s-a adaptat restric\u021biilor. Terasa a fost dotat\u0103 cu p\u0103turi c\u0103lduroase \u0219i  au fost montate \u00eenc\u0103lzitoare l\u00e2ng\u0103 fiecare mas\u0103. Chiar \u0219i a\u0219a, petrecerile nu au mai fost deloc \u00een ultimul an.<\/p>\n\n\n\n

    Noi avem 3 localuri \u0219i am respectat peste tot \u00een linie tot ce trebuia, am fost foarte de acord cu toate m\u0103surile. Dar cred c\u0103 se pot g\u0103si solu\u021bii mai civilizate, adic\u0103 faptul c\u0103 se iese la teras\u0103 \u00een aer liber e un mediu mult mai controlat dec\u00e2t alternativa de a da petreceri private acas\u0103. Deranjant\u0103 este confuzia, ne-am trezit cu poli\u021bia local\u0103 cu hot\u0103r\u00e2rea lui Piedone c\u0103 trebuie s\u0103 \u00eenchidem la trei, apoi s\u0103 afl\u0103m din pres\u0103 c\u0103 s-a r\u0103zg\u00e2ndit. Noi avem 100 \u0219i ceva de angaja\u021bi, nu po\u021bi face brambura a\u0219a, g\u0103tim, \u021binem pe stoc, nu po\u021bi s\u0103 le faci de pe azi pe m\u00e2ine. To\u021bi din industria noastr\u0103 am t\u0103cut pentru c\u0103 ini\u021bial ni s-au promis ni\u0219te desp\u0103gubiri m\u0103sura doi, m\u0103sura trei sunt o gr\u0103mad\u0103 de m\u0103suri promise, dar nu s-a \u00eent\u00e2mplat nici una efectiv. Statul poate s\u0103 te \u00eenchid\u0103 de pe azi pe m\u00e2ine, dar ca s\u0103 mute ni\u0219te bani dintr-un cont \u00een altul dureaz\u0103 ani \u00eentregi. M\u0103 bucur c\u0103 nu ne pun popriri pe conturi c\u0103 nu \u0219tiu ce facem. <\/em><\/p>Ne-a povestit Andrei Sosa, patronul celor 3 localuri <\/cite><\/blockquote>\n\n\n\n

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      Surs\u0103 Foto: Facebook\/Expirat<\/figcaption><\/figure>\n\n\n\n

      Energiea a luat na\u0219tere la 10 ani dup\u0103 Expirat \u0219i se vrea a fi, \u00een m\u0103sur\u0103 egal\u0103, pub \u015fi hub urban unde bucure\u0219tenii pot testa o buc\u0103t\u0103rie contemporan\u0103 \u0219i s\u0103n\u0103toas\u0103. Localul ocup\u0103 spa\u021biul renumitei tipografii \u201eEnergiea\u201d <\/em>din anii 1920 \u0219i \u00eencearc\u0103 s\u0103 p\u0103streze amintirea acesteia prin design \u0219i aspect.\u00a0<\/p>\n\n\n\n

      Dup\u0103 terminarea st\u0103rii de urgen\u021b\u0103, localul a func\u021bionat aproape exclusiv cu ajutorul terasei de pe trotuarul str\u0103zii Actor Ion Brezoianu. Mai mult, \u00een ultimul an, barul \u0219i-a dezvoltat mult componenta de livrare la domiciliu de unde vin o bun\u0103 parte din banii \u00eencasa\u021bi, asta de\u0219i trebuie s\u0103 pl\u0103teasc\u0103 un comision de 25% pentru aplica\u021biile de livrare. <\/p>\n\n\n\n

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        Surs\u00ee Foto: Facebook\/Energia <\/figcaption><\/figure>\n\n\n\n

        La c\u00e2\u021biva metri de Energia se afl\u0103 \u201eP\u00e2ine \u0219i Vin\u201d<\/em> un local recent \u00eenfiin\u021bat care serve\u0219te vinuri produse \u00een Rom\u00e2nia al\u0103turi de gust\u0103ri \u0219i deserturi f\u0103cute de produc\u0103torii locali. <\/p>\n\n\n\n

        Terasa localului are doar c\u00e2teva mese pe un trotuar \u00eengust, motiv pentru care veniturile depind mult de componenta de livrare la domiciliu a localului.\u00a0<\/p>\n\n\n\n

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          Surs\u0103 Foto: Facebook\/P\u00e2ine \u0219i vin <\/figcaption><\/figure>\n\n\n\n

          Reu\u0219im s\u0103 ne adapt\u0103m, dar cu mult stres pentru c\u0103 trebuie s\u0103 facem multe schimb\u0103ri de pe azi pe m\u00e2ine, nici \u00een \u0219omaj tehnic nu po\u021bi b\u0103ga oamenii a\u0219a de pe-o zi pe alta. Noi am avut tot timpul terasa deschis\u0103 \u00een toate loca\u021biile \u0219i nu am f\u0103cut jonglerii din astea cu teras\u0103 \u00eenchis\u0103, acvariu. Am l\u0103sat \u00een aer liber, au fost minus 10 grade, dar am avut doi clien\u021bi care au avut curajul s\u0103 m\u0103n\u00e2nce o ciorb\u0103 cald\u0103 \u0219i \u00een condi\u021biile astea. Cu delivery-ul a fost ceva de supravie\u021buire, o s\u0103 continu\u0103m s\u0103 facem livr\u0103ri, dar nu po\u021bi s\u0103 dai 25% din cifra de afaceri.  Oricum nu am prea r\u0103mas cu nimic, doar am f\u0103cut rulaj de marf\u0103 \u0219i ne-am p\u0103strat angaja\u021bii. Ne-am luptat c\u00e2t mai mult s\u0103 nu avem mul\u021bi oameni \u00een \u0219omaj. Nu v\u0103 pot spune o medie zilnic\u0103 de oameni care vin la noi, dar avem o sc\u0103dere de 60% din cifra de afaceri \u0219i cred c\u0103 \u00een urm\u0103torii doi ani de zile o s\u0103 muncim doar ca s\u0103 ne pl\u0103tim datoriile.<\/em><\/p>A completat Andrei Sosa<\/cite><\/blockquote>\n\n\n\n

          Administratorul celor 3 baruri ne-a explicat c\u0103 pe l\u00e2ng\u0103 c\u0103 banii promi\u0219i de Guvern nu au venit, \u00een ultimul an cifra de afaceri a sc\u0103zut cu 60%, iar urm\u0103torii doi ani ar urma s\u0103 lucreze doar ca s\u0103-\u0219i pl\u0103teasc\u0103 datoriile acumulate \u00een aceast\u0103 perioad\u0103 de pandemie.<\/p>\n\n\n\n

          Surs\u0103 cover: J’ai Bistrot<\/p>\n","protected":false},"excerpt":{"rendered":"

           \u00cen acest an de pandemie, au existat \u0219i localuri care au  ales s\u0103 respecte legea. Unele au disp\u0103rut definitiv, altele supravie\u021buiesc cu ajutorul banilor adu\u0219i de acas\u0103 de patroni sau dup\u0103 ce s-au transformat \u00een firme de livrat la domiciliu. Am f\u0103cut o incursiune \u00een patru dintre localurile care, \u00eenainte de pandemie, erau pe gustul […]<\/p>\n","protected":false},"author":17,"featured_media":22575,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[996,169],"tags":[2477,2475,2476,441,2478,173],"ppma_author":[22576],"class_list":["post-22547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-covid-19","category-reportaj","tag-energia","tag-expirat","tag-j-ai-bistrot","tag-localuri","tag-panie-si-vin","tag-reportaj"],"acf":[],"a3_pvc":{"activated":false,"total_views":0,"today_views":0},"yoast_head":"\nALTERNATIVA | Cum #rezist\u0103, cu greu, localurile care au ales s\u0103 respecte legea - Buletin de Bucure\u0219ti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/buletin.de\/bucuresti\/alternativa-cum-rezista-cu-greu-localurile-care-au-ales-sa-respecte-legea\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALTERNATIVA | Cum #rezist\u0103, cu greu, localurile care au ales s\u0103 respecte legea\" \/>\n<meta property=\"og:description\" content=\" \u00cen acest an de pandemie, au existat \u0219i localuri care au  ales s\u0103 respecte legea. 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