{"id":208409,"date":"2026-07-29T05:52:00","date_gmt":"2026-07-29T02:52:00","guid":{"rendered":"https:\/\/buletin.de\/bucuresti\/?p=208409"},"modified":"2026-07-28T21:58:44","modified_gmt":"2026-07-28T18:58:44","slug":"editorial-am-fost-pentru-prima-data-in-thasos-si-am-nimerit-in-centrul-vechi-al-capitalei","status":"publish","type":"post","link":"https:\/\/buletin.de\/bucuresti\/editorial-am-fost-pentru-prima-data-in-thasos-si-am-nimerit-in-centrul-vechi-al-capitalei\/","title":{"rendered":"EDITORIAL | Am fost pentru prima dat\u0103 \u00een Thasos \u0219i am nimerit \u00een Centrul Vechi al Capitalei"},"content":{"rendered":"\n

Nu am la \u00eendem\u00e2n\u0103 vreo cercetare sociologic\u0103 minu\u021bioas\u0103, dar a\u0219 putea jura c\u0103 vara, \u00een Thasos, densitatea de rom\u00e2ni pe metru p\u0103trat o dep\u0103\u0219e\u0219te lejer pe cea din Centrul Vechi al Capitalei \u00eentr-o sear\u0103 de weekend. Pentru mul\u021bi, acest fapt a devenit deja un truism. <\/strong><\/p>\n\n\n\n

\u00cen plus, pre\u021burile, dac\u0103 nu cumva sar calul pe alocuri, sunt croite parc\u0103 direct dup\u0103 \u0219abloanele din inima Bucure\u0219tiului. Dup\u0103 \u0219apte zile petrecute aici, detaliile mercantile mi-au anulat orice speran\u021b\u0103 a unei experien\u021be grece\u0219ti autentice.<\/strong><\/p>\n\n\n\n

S\u0103 \u00eencepem cu cel mai elocvent exemplu: farsa de la Marble Beach<\/a>. Privind din larg, prin ochelarii de \u00eenot, undeva \u00een st\u00e2nga sus troneaz\u0103 o carier\u0103 de marmur\u0103. Nu trebuie s\u0103 fii geolog ca s\u0103 \u00ee\u021bi dai seama, judec\u00e2nd dup\u0103 nuan\u021ba nisipului de sub pietricelele imaculate, c\u0103 plaja este o butaforie. Un de\u0219eu industrial v\u00e2ndut pe post de rai exotic.<\/p>\n\n\n\n

O roc\u0103 de sacrificiu, adus\u0103 la final de sezon, \u00eempr\u0103\u0219tiat\u0103 pe \u021b\u0103rm \u0219i l\u0103sat\u0103 s\u0103 se toceasc\u0103 sub valurile iernii. Bolovanii care flancheaz\u0103 plaja, de\u0219i sp\u0103la\u021bi constant de mare, poart\u0103 sub ap\u0103 o m\u00e2zg\u0103 de provenien\u021b\u0103 incert\u0103, un detaliu pe care nu l-am \u00eent\u00e2lnit nic\u0103ieri \u00een alte sesiuni de \u00eenot prin alte zone din Grecia.<\/p>\n\n\n\n

Pentru acest decor de scenografie ieftin\u0103, ambalat exclusivist, taxa pe aer respirabil este de 175 de lei (35 de euro) pentru UN \u0219ezlong, iar o cafea banal\u0103 \u00ee\u021bi scoate din buzunar 25 de lei (5 euro). Imediat ce dai banii din m\u00e2n\u0103, barmanul bag\u0103 o fis\u0103 \u00eentr-un aparat de cafea obosit, demn de holurile G\u0103rii de Nord, gest care spulber\u0103 instant orice preten\u021bie de calitate.<\/strong><\/p>\n\n\n\n

Toat\u0103 insula este \u00eemp\u00e2nzit\u0103 cu blocuri de marmur\u0103 care \u00ee\u021bi indic\u0103 obsesiv distan\u021ba p\u00e2n\u0103 la plaj\u0103, un marketing agresiv, sufocant, de care nu ai cum s\u0103 scapi.<\/p>\n\n\n\n

Drumul \u00een sine e o aventur\u0103 pr\u0103fuit\u0103, iar parcarea haotic\u0103 aminte\u0219te mai degrab\u0103 de forfota din Obor dec\u00e2t de o sta\u021biune de relaxare. C\u00e2nd am ajuns la Marble Beach, fix la intrare, un domn claxona disperat, de-i murea bateria la ma\u0219in\u0103, blocat de jur-\u00eemprejur de proprii compatrio\u021bi.<\/p>\n\n\n\n

Apoi, \u00een programul de vacan\u021b\u0103 intr\u0103 firesc \u201eAsediul de la Lidl\u201d. O lupt\u0103 de gheril\u0103 printre cartoane sf\u00e2\u0219iate \u0219i pale\u021bi arunca\u021bi la voia \u00eent\u00e2mpl\u0103rii, pentru ap\u0103 plat\u0103 la bax \u0219i biscui\u021bi de pus \u00een portbagaj, lucruri necesare pentru excursiile zilnice.<\/strong><\/p>\n\n\n\n

\"\u00een
\u00cen Thasos, apa plat\u0103 dispare mai repede dec\u00e2t f\u0103ina \u00een vremea Covidului. Foto: C\u0103t\u0103lin Dosca\u0219\/BdB<\/figcaption><\/figure>\n\n\n\n

La toate acestea se adaug\u0103 traversarea cu masivele feriboturi, o veritabil\u0103 tax\u0103 de grani\u021b\u0103 impus\u0103 insulei. Cum tradi\u021bia spune c\u0103 trebuie s\u0103 hr\u0103ne\u0219ti pesc\u0103ru\u0219ii din m\u00e2n\u0103, de pe punte, ca nou venit \u00eencepi s\u0103 te preg\u0103te\u0219ti psihic, f\u0103r\u0103 s\u0103 vrei, pentru loteria culinar\u0103.<\/strong><\/p>\n\n\n\n

O experien\u021b\u0103 care, de prea multe ori, se dovede\u0219te a fi o \u021beap\u0103 servit\u0103 cu z\u00e2mbetul pe buze \u00eenc\u0103 de la prima tavern\u0103 de l\u00e2ng\u0103 port. \u00cen meniu troneaz\u0103 poze cu preparate apetisante; \u00een realitate, ciupercile proaspete \u0219i gratinate sunt \u00eenlocuite cu un surogat tocat, turnat direct din conserv\u0103, ca ganitura unui prim mic-dejun.<\/p>\n\n\n\n

\"\u00een
Ferry-boat-ul spre Thasos. Foto: C\u0103t\u0103lin Dosca\u0219\/BdB<\/figcaption><\/figure>\n\n\n\n

Pre\u021burile pentru cina la tavern\u0103 \u00een Thasos? Demne de fi\u021bele din Doroban\u021bi. Arunci un ochi pe meniu: o por\u021bie de linguine cu creve\u021bi se apropie lejer de 100 de lei (20 de euro), \u00een timp ce un Rib Eye Steak ajunge la 130 de lei (26 de euro).<\/strong><\/p>\n\n\n\n

Dup\u0103 \u0219ocul acestor tarife de bulevard de lux, care mi-a ucis definitiv mitul tavernelor pitore\u0219ti, a venit lovitura de gra\u021bie: un pahar de bere la 250 ml, absent din meniu, taxat scurt cu 25 de lei (5 euro). Nu am avut nicio secund\u0103 certitudinea c\u0103 beau o bere proasp\u0103t\u0103, la butoi. Subcon\u0219tientul \u00eemi dicta c\u0103 este con\u021binutul unei doze oarecare, v\u0103rsat cu tupeu \u00eentr-un pahar scos direct din congelator.<\/p>\n\n\n\n

Cu scepticismul deja cronicizat, \u00eentr-un singur loc am sim\u021bit c\u0103 nota de plat\u0103 este acoperit\u0103 de realitate. \u00cen timp ce eram la cas\u0103, explic\u00e2nd c\u0103 mi s-a pus pe bonul tradus cu Google Translate un desert \u00een plus \u201edin gre\u0219eal\u0103\u201d, am aruncat un ochi \u00een buc\u0103t\u0103rie. Spre deosebire de restul localurilor unde m\u00e2ncasem, aici nu lucrau migran\u021bi istovi\u021bi, pl\u0103ti\u021bi probabil cu salariul minim. <\/p>\n\n\n\n

Operau vreo 4-5 chefi, c\u00e2\u021bi am putut num\u0103ra dintr-o privire, la patru ace \u00een uniforme. Farfuria avea dichis, gustul a fost pe m\u0103sur\u0103, iar pre\u021bul a fost unul cinstit pentru efortul depus.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Iar \u021bepele constatate \u00een Thasos nu se rezum\u0103 la experien\u021ba mea izolat\u0103. Pe grupurile de Facebook, pl\u00e2ngerile curg mai ceva ca tzatziki-ul pe gyros: pe alte plaje, osp\u0103tarii cer 225 de lei (45 de euro) pe \u0219ezlonguri, din care cic\u0103 175 de lei (35 de euro) ar fi consuma\u021bie inclus\u0103 la bar. Apoi \u00ee\u021bi adaug\u0103 un extra 28 lei (5,5 euro) din burt\u0103 la calculul final, refuz\u00e2nd s\u0103 emit\u0103 nota la mas\u0103.<\/p>\n\n\n\n

Rest dat gre\u0219it inten\u021bionat \u00een 8 din 10 cazuri la micile magazine, sume inventate pe bon. Cum spunea amar o alt\u0103 \u201ethasosian\u0103\u201d, dup\u0103 o analiz\u0103 sumar\u0103 a mercantilismului rapace al gazdelor: \u201eAu \u00eenv\u0103\u021bat repede meserie\u201d.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\u00een
Pl\u00e2ngeri ale Rom\u00e2nilor care au fost \u00een Thasos<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Nu sunt la prima desc\u0103lecare \u00een Grecia \u0219i \u00een\u021beleg perfect c\u0103, pentru mul\u021bi, Thasos a devenit o Mecca estival\u0103, o destina\u021bie menit\u0103 s\u0103 \u0219tearg\u0103 sudoarea unui an greu de munc\u0103.<\/strong><\/p>\n\n\n\n

Dar, la ad\u0103postul acestui statut de sanctuar al concediilor, insula s-a transformat \u00eentr-o ma\u0219in\u0103rie stoars\u0103 de autenticitate, care te taxeaz\u0103 nejustificat la orice pas.<\/p>\n\n\n\n

\u00cen\u021beleg spiritul sezonului de v\u00e2rf, sintagma rom\u00e2neasc\u0103 \u201emerit\u0103, dom’le, c\u0103 doar suntem \u00een concediu\u201d, marja de profit \u0219i restul scuzelor comerciale, \u00eens\u0103, calcul\u00e2nd per ansamblu, criteriul de proximitate fa\u021b\u0103 de vama de la Giurgiu nu mai justific\u0103 pre\u021burile \u0219i starea de spirit.<\/p>\n\n\n\n

C\u00e2nd prive\u0219ti o fotografie de acum 32 de ani cu Golden Beach, o plaj\u0103 s\u0103lbatic\u0103, lini\u0219tit\u0103, cu doar dou\u0103 \u0219ezlonguri pierdute pe nisip, sub mun\u021bii impun\u0103tori,\u00a0 \u00een\u021belegi ce s-a pierdut iremediabil sub \u0219enilele turismului de mas\u0103. <\/strong>Un contrast izbitor fa\u021b\u0103 de priveli\u0219tea de la balconul unei camere de hotel care paradoxal merit\u0103 mai mult de dou\u0103 stele<\/a>, unde muntele \u0219i marea par s\u0103 fi r\u0103mas singurele elemente neschimbate \u0219i curate.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

S\u0103 conduci 10-12 ore, sacrific\u00e2nd practic o zi de concediu pe drumul dus-\u00eentors, asortat\u0103 cu oboseala de rigoare, pentru o experien\u021b\u0103 care \u00ee\u021bi ofer\u0103 aglomera\u021bie, aer de b\u00e2lci, scoruri de capital\u0103 \u0219i impertinen\u021b\u0103, ingrediente pe care le g\u0103se\u0219ti lejer la dou\u0103 ore \u0219i jum\u0103tate de Bucure\u0219ti, pur \u0219i simplu sfideaz\u0103 logica.<\/strong><\/p>\n\n\n\n

A\u0219a am ajuns la concluzia c\u0103 nici romanii, nici otomanii, nici egiptenii sau alte imperii care \u0219i-au \u00eenfipt steagul pe aceste meleaguri nu au reu\u0219it, \u00een aproape 3.000 de ani de istorie zbuciumat\u0103 a insulei, ceea ce am reu\u0219it noi \u00eentr-o clipit\u0103 istoric\u0103.<\/p>\n\n\n\n

\u00cen ultimele dou\u0103 decenii, am cucerit insula, dar am transformat-o fix \u00een ceea ce voiam s\u0103 l\u0103s\u0103m \u00een urm\u0103 la plecare: o extensie cu ie\u0219ire la mare a Centrului Vechi din Bucure\u0219ti. <\/p>\n\n\n\n

Thasos a fost rom\u00e2nizat\u0103 110%, cu tot cu haosul, pre\u021burile \u0219i mercantilismul de acas\u0103. F\u0103r\u0103 cale de \u00eentoarcere, inclusiv \u00een ceea ce m\u0103 prive\u0219te.<\/strong><\/p>\n\n\n\n

CITE\u0218TE \u0218I Prima hart\u0103 na\u021bional\u0103 a zonelor unde exist\u0103 riscul s\u0103 cad\u0103 st\u00e2nci. Care sunt cele mai periculoase drumuri \u0219i c\u0103i ferate din Rom\u00e2nia<\/a><\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Nu am la \u00eendem\u00e2n\u0103 vreo cercetare sociologic\u0103 minu\u021bioas\u0103, dar a\u0219 putea jura c\u0103 vara, \u00een Thasos, densitatea de rom\u00e2ni pe metru p\u0103trat o dep\u0103\u0219e\u0219te lejer pe cea din Centrul Vechi al Capitalei \u00eentr-o sear\u0103 de weekend. Pentru mul\u021bi, acest fapt a devenit deja un truism. \u00cen plus, pre\u021burile, dac\u0103 nu cumva sar calul pe alocuri, […]<\/p>\n","protected":false},"author":10,"featured_media":208484,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[6994,41,3419],"tags":[3001,1303,29710,29706,29712,29713,29708,29711,29707],"ppma_author":[22575],"class_list":["post-208409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stiri-2","category-editorial","category-featured","tag-centrul-vechi","tag-grecia","tag-marble-beach","tag-preturi-thasos","tag-taverne-grecesti","tag-tepe-turism","tag-thasos","tag-turism-de-masa-2","tag-vacanta-grecia"],"acf":[],"a3_pvc":{"activated":false,"total_views":0,"today_views":0},"yoast_head":"\nEDITORIAL | Am fost pentru prima dat\u0103 \u00een Thasos \u0219i am nimerit \u00een Centrul Vechi al Capitalei - Buletin de Bucure\u0219ti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/buletin.de\/bucuresti\/editorial-am-fost-pentru-prima-data-in-thasos-si-am-nimerit-in-centrul-vechi-al-capitalei\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EDITORIAL | Am fost pentru prima dat\u0103 \u00een Thasos \u0219i am nimerit \u00een Centrul Vechi al Capitalei\" \/>\n<meta property=\"og:description\" content=\"Nu am la \u00eendem\u00e2n\u0103 vreo cercetare sociologic\u0103 minu\u021bioas\u0103, dar a\u0219 putea jura c\u0103 vara, \u00een Thasos, densitatea de rom\u00e2ni pe metru p\u0103trat o dep\u0103\u0219e\u0219te lejer pe cea din Centrul Vechi al Capitalei \u00eentr-o sear\u0103 de weekend. 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Lucreaz\u0103 \u00een mass-media de la v\u00e2rsta de 15 ani, c\u00e2nd a publicat primele articole \u00een presa local\u0103 din Tecuci. \u00cen Bucure\u0219ti a lucrat \u00een redac\u021bii radio ca reporter, redactor \u0219i prezentator (StudentFM, Na\u021bionalFM, Radio Total, Smart FM), unde a acoperit domeniile politic, economic, social \u0219i externe. Ulterior, a fost editor-coordonator al postului Realitatea FM. Experien\u021ba \u00een jurnalismul online a dob\u00e2ndit-o la portalul B365.ro, unde a fost editor. \u00cen 2012 s-a angajat \u00een televiziune. La Realitatea TV a fost, pe r\u00e2nd, reporter la sec\u021bia Social, reporter special la emisiunea de reportaje \u0219i anchete \u201eReporterii Realit\u0103\u021bii\u201d, dar \u0219i editor al jurnalelor de \u0219tiri. Ulterior, a f\u0103cut parte din sec\u021bia de Investiga\u021bii de la Digi24 \u0219i a lucrat la campania \u201eRom\u00e2nia furat\u0103\u201d. A revenit \u00een presa scris\u0103 \u00een 2017, ca reporter special, \u00een cadrul unui proiect de repozi\u021bionare a tabloidului Libertatea \u00een cotidian generalist. Este jurnalist Buletin de Bucure\u0219ti din 2019."}],"_links":{"self":[{"href":"https:\/\/buletin.de\/bucuresti\/wp-json\/wp\/v2\/posts\/208409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buletin.de\/bucuresti\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buletin.de\/bucuresti\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buletin.de\/bucuresti\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/buletin.de\/bucuresti\/wp-json\/wp\/v2\/comments?post=208409"}],"version-history":[{"count":8,"href":"https:\/\/buletin.de\/bucuresti\/wp-json\/wp\/v2\/posts\/208409\/revisions"}],"predecessor-version":[{"id":208536,"href":"https:\/\/buletin.de\/bucuresti\/wp-json\/wp\/v2\/posts\/208409\/revisions\/208536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buletin.de\/bucuresti\/wp-json\/wp\/v2\/media\/208484"}],"wp:attachment":[{"href":"https:\/\/buletin.de\/bucuresti\/wp-json\/wp\/v2\/media?parent=208409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buletin.de\/bucuresti\/wp-json\/wp\/v2\/categories?post=208409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buletin.de\/bucuresti\/wp-json\/wp\/v2\/tags?post=208409"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/buletin.de\/bucuresti\/wp-json\/wp\/v2\/ppma_author?post=208409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}